Chopped Chocolate: creates swirls of gooey chocolate throughout your brownie batter. All-Purpose Flour: adds a nice chew to both your brownie and cookie layers. What are Domino’s brownies made of?ĭutch Processed Cocoa: rich and decadent cocoa powder that makes these Domino’s brownies a super chocolatey treat. If you’ve baked cookies and brownies before, you can probably figure out the problem with marbling the two together: they have different ideal baking times.
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Feel free to replace the semi-sweet chocolate chips with dark or white chocolate chips.Domino’s Marbled Cookie Brownie features fresh-baked milk chocolate chunk cookies mixed with fudge brownie and comes cut into 9 pieces.For a healthier version, use 1:1 gluten-free baking flour, vegan butter, and flax eggs.Remove cookie dough from the fridge, then roll into 9 balls.Pour brownie batter into the baking dish.Whisk in the flour, cocoa powder, salt, and baking powder until combined.Whisk together the butter, sugar, egg, and vanilla extract until smooth.Freeze the cookie dough while making the brownie batter.Add the flour, baking soda, and salt slowly and mix until well-combined.Add in the egg and vanilla extract and mix until smooth.In the stand mixer, cream together the butter, sugar, and brown sugar until light and fluffy.
Preheat the oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray.It’s even more delicious after dinner with ice cream or caramel sauce on top! When ready to eat, defrost the marbled cookie brownie in the fridge overnight then reheat it in the microwave. If you made a big batch, you can just freeze any leftovers for up to 3 months. With my easy brownie recipe, you never have to go out EVER whenever you crave the cookie brownie at Domino’s. And here’s a tip for perfectly baked cookies: it’s best to chill the cookie dough for at least 30 minutes before baking. I guarantee you, my cookie brownie recipe is so simple you can easily master it after a few tries. Salt – Add a pinch to enhance the sweetness of the sugars.Vanilla extract – To give these copycat Domino’s brownies slash cookies a hint of vanilla taste.Eggs – They’re used to bind the ingredients together.Unsalted butter – I used softened butter for the cookie layer and melted it for the brownie layer.Sweeteners – To add sweet flavors, I used a combination of white sugar and brown sugar.Chocolate chips & Cocoa powder – To deliver the rich, chocolate flavor we all love in Domino’s cookie brownie.Flour, Baking soda & Baking powder – To give your Domino’s cookies a nice structure.Here are the ingredients you need to make decadent marbled cookie brownie a la Domino’s:
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These marbled brownies are everything I love about cookies and brownies: fudgy, chewy, and full of chocolatey goodness.
And the best part? My version tastes as heavenly as the original! Since then, I never had to choose between the two equally delectable treats. And then I discovered the recipe for Domino’s cookie brownie, which, I think, is among the BEST Domino’s desserts. Some mornings, I’m on the fence between chocolate cookies and fudgy brownies. Marbled Cookie Brownies (Domino’s Copycat) Recipe
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